light cream - définition. Qu'est-ce que light cream
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Qu'est-ce (qui) est light cream - définition

DAIRY PRODUCT
Double cream; Heavy cream; Kreme; Cream (food); Milk Cream; Single cream; Half cream; Creams; Sweet cream; Light whipping cream; Heavy whipping cream; Light cream; Crème légère
  • Christmas cake covered with whipping cream
  • A bottle of unhomogenised milk, with the cream clearly visible, resting on top of the milk
  • Chart of 50 types of milk products and relationships, including cream (click on image to enlarge)
  • Stewed [[nectarine]]s and heavy cream

light cream         
Light cream is thin cream that does not have a lot of fat in it. (AM; in BRIT, use single cream
)
N-UNCOUNT
single cream         
¦ noun Brit. thin cream with a relatively low fat content.
single cream         
Single cream is thin cream that does not have a lot of fat in it. (BRIT; in AM, use light cream
)
N-UNCOUNT

Wikipédia

Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat.

Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". In many countries partially fermented cream is also sold: sour cream, crème fraîche, and so on. Both forms have many culinary uses in both sweet and savoury dishes.

Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some carotenoid pigments derived from the plants they eat; traces of these intensely colored pigments give milk a slightly yellow tone, hence the name of the yellowish-white color: cream. Carotenoids are also the origin of butter's yellow color. Cream from goat's milk, water buffalo milk, or from cows fed indoors on grain or grain-based pellets, is white.

Exemples du corpus de texte pour light cream
1. With light cream covers and deep cushions, this is the three–piece suite’s answer to Concorde.
2. Light cream or half–and–half makes the butterfat content higher.
3. For more kick, dust the soup with a little cayenne before serving. 2 tablespoons butter 1 cup diced onion 1 cup chopped celery 1 cup peeled and chopped carrot 2 garlic cloves, minced 3/4 cup canned crushed tomatoes, with juice 4 cups homemade or canned chicken or vegetable broth 1 15–ounce can pumpkin puree or 2 cups homemade pumpkin puree 1 teaspoon curry powder, or to taste 2 bay leaves 1 cup light cream Salt and freshly ground black pepper to taste 1/4 cup chopped cilantro, for garnish Melt the butter in a large pot over medium–high heat.